Hetty green biography of michael
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(Nan A. Talese, $28)
The Warren Buffett of the Gilded Age wore a dress, said Kevin Keane in the San Francisco Chronicle. “Hetty Green had one major investment rule: Buy when everyone is selling and sell when everyone is buying,” and she rode that formula to such success that countless wannabes watched her every move. Green was born in 1834 to a Massachusetts Quaker family who held a controlling interest in a whaling firm, and from the beginning she showed a gift for accounts. She may never have found happiness during the half-century in which she amassed a fortune worth the equivalent of $2 billion today, but Janet Wallach’s colorful biography provides “an enthusiastic portrait” of what appears to have been “a less-than-satisfying life.”
Nicknamed both “the Witch of Wall Street" and "the Queen of Wall Street," Green earned both titles, said Bethany McLean in The Washington Post. She invested her first $1,000—money intended to help her attract a spouse—in bonds; by 32, she was rich enough that it was her fiancé who had to sign a prenuptial agreement. Green could be ruthless. She loved suing competitors, and was fond of making threats, once with a gun in her hand. Her unrelenting commitment to thrift led
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Henrietta Green
British food writer and critic
This article is about the British food writer and critic. For the American business woman, see Hetty Green.
Henrietta Green (born 27 October 1948) is a British broadcaster, food writer, and local food advocate, probably best known for her championing of British speciality food producers. Born in London, she first published directories for the industry to source fresh British produce, which was sufficiently popular for her to shift her focus from trade to the consumer. First inspired by American greenmarkets, she has organised many farmers' markets; her first, in London's Borough Market, was in 1998 and helped revive the moribund market. However, after a dispute, the market banned her from further attendance. She has been generally praised for her commitment to promoting locally grown and produced food and her passion for research. Green has regularly appeared on several radio shows, particularly on BBC Radio Four's The Food Programme, and on television, including Woman's Hour and Taste The Nation, where she judged regional cooking. An award-winning journalist, Green has also written several books. Often outspoken in her opinions, she has been highly critical of the supermarket industry
Early life
[edit]Green was born a