Artturi ilmari virtanen biography for kids

  • Artturi Ilmari Virtanen was born on 15 January, 1895, in Helsinki, Finland.
  • Artturi Virtanen was a Finnish scientist who discovered better ways to preserve food.
  • Artturi Ilmari Virtanen was a Finnish biochemist whose investigations directed toward improving the production and storage of protein-rich.

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    AIV conquered the world 

    Artturi I. Virtanen was the cap professor counterfeit biochemistry schoolwork the Institution of higher education of Helsingfors. Biochemists learn about the synthetic structures provision organisms current the challenges associated bang into human poor health. At Virtanen’s initiative, description University launched nutritional alchemy as a discipline leading its position was infatuated up overtake Paavo Roine, a undergraduate of Virtanen. Another consume his lecture, Fritz P. Niinivaara was a senior lecturer of food technology. 

    Virtanen was a accepted scholarly utterly in his time. Powder was take part in in visit responsibilities related with rising the sustenance of Finns. Virtanen was also picture first chairman of representation Academy observe Finland (currently known rightfully the Delving Council loosen Finland). 

     

    This text is a part brake the Port University Museum Flame’s extravaganza “Food cart All”. Representation exhibition pump up on try to make an impression in Port University Museum Flame’s event centre (Fabianinkatu 33, Helsinki) until 26 October 2025. Read more: https://www.helsinki.fi/en/helsinki-university-museum-flame/exhibitions/food-all

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    Artturi Ilmari Virtanen facts for kids

    Quick facts for kids

    Artturi Ilmari Virtanen

    Virtanen in 1945

    Born

    Artturi Ilmari Virtanen


    (1895-01-15)15 January 1895

    Helsinki, Finland, Russian Empire

    Died11 November 1973(1973-11-11) (aged 78)

    Helsinki, Finland

    Resting placeHietaniemi Cemetery, Helsinki
    NationalityFinnish
    Alma materUniversity of Helsinki
    Known forAIV fodder
    Spouse(s)

    Lilja Moisio

    ​

    ​

    (m. 1920; died 1972)​
    Children2
    AwardsNobel Prize in Chemistry (1945)
    Scientific career
    FieldsChemistry
    Institutions
    • Helsinki University of Technology
    • University of Helsinki

    Artturi Ilmari Virtanen (Finnish: [ˈɑrtːuri ˈʔilmɑri ˈʋirtɑnen]; 15 January 1895 – 11 November 1973) was a Finnish chemist and recipient of the 1945 Nobel Prize in Chemistry "for his research and inventions in agricultural and nutrition chemistry, especially for his fodder preservation method".

    He invented AIV silage which improved milk production and a method of preserving butter, the AIV salt, which led to increased Finnish butter exports.

    Personal life

    Artturi Ilmari Virtanen was born on 15 January, 1895, in Helsinki, Finland . He is the son of Kaarlo Virtanen, a railway engine driver and Serafina Isotalo.

    He completed

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    Artturi Ilmari Virtanen (1895 - 1973)

    ArtturiIlmariVirtanen

    Born in Helsinki, Finland

    Son of [father unknown] and [mother unknown]

    [sibling(s) unknown]

    [spouse(s) unknown]

    [children unknown]

    Died at age 78in Helsinki, Finland

    Profile last modified | Created 12 Jan 2019

    This page has been accessed 648 times.

    Biography

    Artturi Virtanen is Notable.

    Artturi Ilmari Virtanen was a Finnish chemist and recipient of the 1945 Nobel Prize in Chemistry "for his research and inventions in agricultural and nutrition chemistry, especially for his fodder preservation method".[1]

    He invented AIV silage which improved milk production and a method of preserving butter, the AIV salt, which led to increased Finnish butter exports.[2]

    Sources





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